168 - Urban Food Forests

The concept of a food forests, integrating marketable crops into a woodland environment, managing not just the turf for planting – but every vertical layer of space – is catching on in the world of agriculture innovations.

But can this concept be successful in an urban environment as we seek to provide local and sustainable food sources where we live? Join Annie and Jay Warmke of Blue Rock Station for a discussion about the promise and perils of urban food forests.