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A serious, but not too serious, discussion of the realities of sustainable living.
Episodes
Sunday Oct 06, 2019
Sunday Oct 06, 2019
Globalization and genetically modified food has led to a world where nearly every plant can be harvested and shipped nearly every week of the year. While this is convenient - it is not natural. And can lead to some serious problems. Join Annie and Jay Warmke of Blue Rock Station for a discussion of the realities of sustainable living.