When the BioMass Hits the Wind Turbine

050 - Eating Seasonally

October 6, 2019

Globalization and genetically modified food has led to a world where nearly every plant can be harvested and shipped nearly every week of the year.  While this is convenient - it is not natural.  And can lead to some serious problems.  Join Annie and Jay Warmke of Blue Rock Station for a discussion of the realities of sustainable living.

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